Prepare yourself for a delectable journey as we embark on the extraordinary creation of a tantalizing 5-gallon masterpiece—the Milkshake IPA. This delectable concoction harmoniously blends the refreshing effervescence of an IPA with the velvety indulgence of a milkshake, resulting in a symphony of flavors that will captivate your taste buds. Let us plunge into this culinary adventure, armed with an unwavering pursuit of perfection and a thirst for the extraordinary.
To establish a foundation for our succulent brew, we shall commence with the selection of the finest malts. Pale malt, with its ethereal sweetness and delicate biscuity notes, will form the backbone of our concoction. Caramel malt will add a touch of alluring amber hues and a subtle hint of sweetness, while crystal malt will lend a cascade of rich caramel flavors that dance upon the palate. Finally, a dash of roasted barley will impart a subtle smokiness, balancing the sweetness and adding a hint of complexity to our masterpiece.
Now, let us turn our attention to the hops, the maestros of bitterness and aroma. Cascade hops, with their vibrant citrus and piney notes, will provide a refreshing backbone to our IPA. Simcoe hops, known for their tropical fruit and resinous undertones, will add a layer of complexity and depth. Finally, a touch of Columbus hops will contribute a herbal spiciness that lingers upon the palate, adding a captivating finish to our creation. As we gently steep these aromatic treasures in our boiling wort, their intoxicating fragrances will permeate the air, promising an unforgettable sensory experience.
Milkshake IPA Recipe for 5 Gallons
Indulge in the creamy, hoppy bliss of a Milkshake IPA with this 5-gallon recipe designed to tantalize your taste buds. This decadent brew combines the fruity aromas of hops with the velvety texture of lactose to create a truly extraordinary beer.
To begin, prepare your favorite IPA base, aiming for 5 gallons with an original gravity of 1.060-1.065. Once the base beer has cooled, it’s time to transform it into a milkshake masterpiece.
Add 2 pounds of lactose sugar to the beer to provide its signature sweetness and creamy mouthfeel. Then, choose your favorite hop varietals for the dry hop addition. We recommend using 4 ounces of Simcoe, 2 ounces of Citra, and 2 ounces of Mosaic for a burst of citrusy, tropical, and piney aromas.
Ferment the beer at a temperature of 68-72°F (20-22°C) for 7-14 days, depending on the desired level of fermentation. Once the primary fermentation is complete, transfer the beer to a secondary fermenter and let it condition for an additional 3-4 weeks.
Before packaging, add 2-3 cups of your favorite fruit puree to the beer for a vibrant surge of flavor. We recommend using fruit purees that complement the hop profile, such as mango, strawberry, or blueberry.
Finally, package your Milkshake IPA into kegs or bottles and enjoy the fruits of your labor. This beer promises a unique and unforgettable experience, marrying the best elements of hoppy IPAs with the indulgent richness of a milkshake.